The Savoy’s menu takes dining to an entirely new level. Our combination of fresh, high quality ingredients, creative cooking, innovative wines and unparalleled service has earned multiple awards both locally and nationally.
All meals are prepared fresh daily, with 80 percent of our produce coming from organic farms. The fish we serve is line-caught, never by net. There are no storage freezers on the premises, save for a small box- freezer for our homemade ice-cream. But come taste for yourself – join us in traveling the world with our unique cuisine.